This standout edition of our Traditional Method blanc de blancs highlights the ripeness, beaty, and wonder that was the 2020 vintage. With zero dosage, this bone-dry iteration displays notes of freshly picked golden delicious apples, lemon meringue, and chamomile. Autolytic driven flavours like sourdough and tea biscuits come from the 2 years of aging on fine lees after secondary fermentation in this very bottle.